Strange Ranger
affinity for stronger whiskey flavors.” Koball adds no one flavor is over- powering as the notes come together to create the drink. “The pineapple and the sugar especially aren't so overwhelming, but neither are the rye or the bitters,” revealed Koball. “I also think the smell is a pretty major component.” The smell of the smoking cinnamon stick alongside the fresh mint creates a more memorable experience for the patron, as it gently affects the senses, says Koball. She describes the drink as smooth, balanced, and robust. The Hello Hi puts on multiple events throughout the year, including their Hello Hi-Fidelity DJ series and themed nights to engage with the local community. “We try to stay pretty active in the community, and we have a good space for people to come in and be creative and share who they are with everybody in a safe space,” shared Koball. T he Hello Hi Sioux Falls
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The Hello Hi’s Strange Ranger drink, topped with a smoking cinnamon stick and fresh mint leaves, has a base of Old Overholt Rye . The Old Overholt Rye is complemented by Falernum , pineapple, lemon, sugar, and Angostura Bitters . Last year’s menu overhaul brought the drink to life, explains manager Sophie Koball . “It’s Pat Nelson’s —one of the owners—recipes,” said Koball. “He wanted to try something outside the box along with being Tiki inspired.” The ingredients of the drink come together in a balanced, blended way, as they all enhance one another, with flavors “appealing to a wide range of folks.” “I can recommend it to almost anybody who comes in, whether they typically like something sweet or more spirit forward and balanced,” said Koball. “It has a really good mixture of the sweeter side of a cocktail, while also maintaining
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THE BAR & RESTAURANT ISSUE march 2025
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