March 2025

Wagyu Beef Cheek Manicotti

FOOD + DRINK

Juniper prides itself on an “elevated comfort food” menu. Alexis explains it was designed to be delicious, no matter where you’re from. The restaurant hosts dinner Tuesday through Saturday, which is a full menu from 5-10 p.m. On Sundays and Mondays, Juniper offers a limited menu of bread service, charcuterie boards, soup, salad, and desserts. Then from 5-9 p.m., guests can add a shrimp skewer, chicken breast, or filet to the salads for a fuller meal. “We change the menu seasonally—every few months—but we do have items that are staples,” said Alexis. “We always have two red meat options, pork, chicken, and seafood.” If given proper notice, the team can create custom menus for events and celebrations. For 605 , Juniper brought out an appetizer of Prosciutto-Wrapped Shrimp , followed by two entrées: Wagyu Beef Cheek Manicotti and Braised Lamb Shank . On top of that, Alexis brought out their seasonal dessert feature—foie gras ice cream with an orange marmalade waffle, drizzled in house-made balsamic and orange pearls. The wait to eat after photographing never felt so long.