Letnja izložba Pikadili, od 18. juna do 18. avgusta Obavezno izdvojite vreme za 256. izdanje Letnje izložbe umetnika. To je najstarija svetska izložba otvorenih prijava, što znači da svako može da preda svoj rad. Ove godine radove će pregledati
Summer Market South Bank, until 6 th October You can visit the eclectic South Bank Summer Market at the Between the Bridges open air venue every Sunday this summer. With over 60 market traders, you’ll find a wide variety of bits and bobs to take home – from art, jewellery, fashion, kids’ products and more, all created by independent designers from across the capital. If you want to try your hand at making something, there’ll also be free workshops. Food and drink, live screenings of sporting events and DJ sets will keep you occupied between shopping. Summer Exhibition Piccadilly, 18 th June - 18 th August The annual Summer Exhibition returns for its 256 th edition. This is the world’s oldest open submission exhibition (meaning anyone can enter their work to be considered for inclusion) Curating the works for this year’s edition is sculptor Ann Christopher. Taste of London Regent’s Park, 13 th - 15 th June Munch your way through dishes from the great and the good of London’s restaurant scene at this sprawling culinary festival. Set in the picturesque surroundings of Regent’s Park, you can choose from the Korean rabata (barbecue) of restaurant Roka, South American fusion or Big Mamma’s quintet of maximalist Italian joints. If you’re not in a food coma by the end, there’ll also be kitchen masterclasses, chef talks and tastings.
vajarka En Kristofer. Ukus Londona Ridžent park, 13–15. jun Na ovom velikom kulinarskom festivalu uživajte u jelima iz
fantastične restoranske scene glavnog grada. U živopisnom okruženju Ridžent parka u centralnom Londonu možete da jedete korejski rabat (roštilj) restorana „Roka“, južnoameričku fuziju, „Big Mamma’s“ kvintet maksimalističkih italijanskih zalogaja... Ako do kraja dana ne padnete od količine hrane, na raspolaganju su majstorski časovi u kuhinji, razgovori sa kuvarima i degustacije.
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