All Clean Softwash February 2019

And How to Get Yours Cleaned for FREE The Importance of Dryer Vent Cleaning

When was the last time you had your clothes dryer vent cleaned? The most common answers to this question are “never” and “what’s that?” While it may not be a visible part of your home, cleaning your dryer exhaust is an essential part of any home maintenance plan.

recipe title When you book a window or gutter cleaning with All-Clean! SoftWash, you’ll receive a complimentary, comprehensive dryer vent cleaning. We want your home, even the unseen parts, to be clean, well- functioning, and hazard-fre . Let us ensure that your dryer vent doesn’t contain kindling just waiting to ignite. It’s too important to ignore. Call us today to book a window or gutter cleaning, and let us find out what’s lurking inside your dryer vent. We also offer dryer vent cleaning as a standalone service and are happy to provide you with an estimate. can imagine how much builds up in the vent over time. This build-up of lint decreases the efficiency of your dryer, thereby increasing your utility costs. It also puts excess strain on your dryer, which shortens its lifespan and causes the heating element to burn out. Even worse, lint is extremely flammable. According to the National Fire Protection Association, there are approximately 15,000 dryer fires in the U.S. every year. The vast majority of these are caused by clogged vents and are entirely avoidable. Now that you know how important dryer vent maintenance is, you may be wondering how to have yours cleaned. Because dryer vent cleaning is both crucial and often overlooked, we wanted to give our clients a FREE opportunity to have theirs serviced.

A clogged dryer vent is both a waste of energy and a potential hazard. Over the course of use, dryer exhaust vents fill up with lint. If you notice how much lint collects in your drier after just one cycle, you

Sudoku

Bistecca Alla Fiorentina

INGREDIENTS • 2 bone-in porterhouse steaks • 1/4 cup olive oil • 2 sprigs rosemary • Kosher salt and fresh ground black pepper, to taste • Lemon wedges, for serving DIRECTIONS 1. 30 minutes before cooking, remove steaks from fridge to bring them to room temperature. 2. Heat a grill or large cast-iron skillet to high. While heating, brush steaks with half the oil and season liberally with salt and pepper. 3. Place steaks on the hottest part of the grill or pan and cook for 5 minutes.

4. Flip steaks and baste with remaining oil, using rosemary sprigs as a brush. If cooking in a pan, place sprigs next to steaks after basting. 5. Cook for 5–6 minutes for medium-rare. 6. Let steaks sit for at least 5 minutes, slice against the grain, and serve with bone.

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