JELLO SALAD
Ingredients
1 packet vanilla pudding (cook-and-serve variety 1 cup fruit juice (e.g., orange juice or pineapple juice)
½ cup whipped cream (prepared) 1 can mandarin oranges, drained 1 can pineapple chunks, drained 1 cup miniature marshmallows
Instruction
Cook the Pudding: Prepare the vanilla pudding according to the package instructions, using the fruit juice in place of water or milk. Let it cool completely. Combine Ingredients: In a large mixing bowl, fold together the cooled pudding, whipped cream, mandarin oranges, pineapple chunks, and marshmallows. Mix gently to avoid breaking the fruit. Chill: Cover the bowl and refrigerate the salad for at least 2 hours, allowing the flavors to meld and the salad to set. Serve: Spoon into individual serving dishes or serve family- style in the mixing bowl.
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