REFRIGERATOR BUTTER COOKIES
Ingredients
½ cup butter (1 stick), softened ½ cup margarine (1 stick), softened ½ cup powdered sugar (confectioners’ sugar) ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups all-purpose flour
Instruction
In a large bowl, cream together the butter, margarine, and powdered sugar until smooth and fluffy. Add the vanilla and almond extract, mixing until well combined.
Gradually add the flour, stirring until the dough forms. Roll the dough into a log shape and wrap it in wax paper. Refrigerate the dough overnight to firm up.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper Slice the chilled dough into ¼ -inch thick rounds and place them on the prepared baking sheet. Bake for 10-12 minutes, or until the edges are lightly golden.
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