ANGEL PIE
Ingredients
3 egg whites 1 cup sugar ½ pint heavy cream (whipped) 1 large tub of whipped cream (store- bought or homemade) 1 package lemon Jello pudding (prepared according to package directions)
Instruction Prepare the Meringue Crust: Preheat oven to 300°F (150°C). In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form and the mixture is glossy.Spread the meringue evenly into a buttered pie pan, forming a crust. Bake for 40 minutes at 300°F. Remove from oven and let cool completely. Prepare the Filling: Prepare the lemon Jello pudding as directed on the package and let it cool. Whip the heavy cream until stiff peaks form. Assemble the Pie: Once the meringue crust is cool, spread a layer of the prepared lemon pudding over it. Add a layer of the whipped cream, followed by a layer of the store-bought whipped cream. Set and Serve: Chill the pie in the refrigerator for 2–4 hours to allow it to set. Slice and serve cold.
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