LEMON CAKE
Ingredients
For the Cake:
For the Lemon Glaze:
1 box lemon gelatin (Jell-O) 1 cup hot water 1 box yellow cake mix 4 large eggs, added one at a time 1 teaspoon lemon juice ¾ cup vegetable oil
2 cups powdered sugar Juice of 2 lemons
Instruction
Prepare the Lemon Gelatin: Dissolve the lemon gelatin in 1 cup of hot water. Allow it to cool to room temperature. Make the Cake Batter: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, cooled lemon gelatin, eggs (added one at a time, beating well after each addition), lemon juice, and oil. Mix until smooth and well combined. Bake the Cake: Pour the batter into a greased 9x13-inch baking pan. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean. Prepare the Lemon Glaze: While the cake is baking, mix together the powdered sugar and lemon juice in a small bowl until smooth. Add Glaze to the Cake: Remove the cake from the oven and, while it’s still hot, use a fork or skewer to poke holes all over the cake. Pour the lemon glaze evenly over the cake, allowing it to soak into the holes. Cool and Serve: Let the cake cool completely before slicing and serving. Enjoy the tangy, lemony goodness!
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