Ingredients For the Crust:
APPLE PIE
1 ½ cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup cold shortening, cubed 1 egg yolk Milk (enough to make ½ cup when combined with egg yolk) For the Filling: 1 cup cornflakes, crushed 5 cups apples, peeled, cored, and chopped 1 ½ cups sugar 2 tablespoons flour 1 teaspoon cinnamon 1 tablespoon butter, melted For the Glaze: ½ cup powdered sugar Milk (just enough to make a thin glaze)
Instruction In a large bowl, beat together the sugar and eggs until light and fluffy. Add the salt, melted fat, milk (or milk and cream mixture), and vanilla. Mix until well combined. In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Cover the dough and refrigerate for 30 minutes. On a floured surface, roll out the dough to about ½ -inch thickness. Cut out donuts with a donut cutter or a round cutter with a smaller cutter for the center hole. Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully fry the donuts a few at a time, cooking until golden brown on each side, about 1–2 minutes per side. Remove donuts with a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar, or glaze as desired.
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