SWEDISH KRINKLES
Ingredients For the Crust: • 1 cup all-purpose flour • ½ cup unsalted butter, softened • 2 tablespoons water For the Filling: • 1 cup water • ½ cup unsalted butter • 1 cup all-purpose flour • 3 large eggs • ½ teaspoon almond extract For the Frosting: • 1 cup powdered sugar
• 1 teaspoon butter, softened • ½ teaspoon almond extract • Heavy cream, as needed to thin the frosting
Instruction Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of flour, 1/2 cup softened butter, and 2 tablespoons of water. Mix until a dough forms, then press the dough evenly into the bottom of a 13x8-inch baking pan. Make the Filling: In a medium saucepan, bring 1 cup of water and 1/2 cup of butter to a boil. Remove from heat, then add 1 cup of flour and mix until smooth. Allow the mixture to cool slightly. Add the eggs one at a time, beating well after each addition until the batter is smooth. Stir in 1/2 teaspoon of almond extract. Assemble and Bake: Spread the filling evenly over the crust in the pan. Bake in the preheated oven for 55 to 60 minutes, or until golden and puffed. Remove from the oven and let cool completely. Prepare the Frosting: In a small bowl, combine the powdered sugar, 1 teaspoon of softened butter, and 1/2 teaspoon of almond extract. Add cream a little at a time, stirring until the frosting reaches a spreadable consistency. Frost and Serve: Spread the frosting over the cooled pastry. Slice into bars and enjoy!
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