CREAM CHEESE FROSTING
Ingredients
3 oz cream cheese, softened 6 tablespoons ( ¾ stick) butter or margarine, softened
1 ½ cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon milk
Instruction
Prepare the Frosting: In a medium bowl, beat the cream cheese and butter (or margarine) together until smooth and creamy. Add Sugar and Flavorings: Gradually add the powdered sugar, mixing well. Add the vanilla extract and milk, and continue mixing until smooth and fluffy. Frost the Bars: Spread the frosting over the pumpkin bars while they are still warm for a delightful melt-in texture.
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