BROWNIES
Ingredients
¼ teaspoon salt 2 squares (2 oz) unsweetened chocolate, melted
1 cup granulated sugar ½ cup butter, melted 2 large eggs 1 teaspoon vanilla extract ½ cup all-purpose flour 1 cup nuts, chopped (optional)
Instruction
Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan. Prepare the Batter: In a large mixing bowl, combine the sugar, melted butter, eggs, and vanilla extract. Mix until well blended. Add Dry Ingredients: Stir in the flour, salt, and melted chocolate. Mix until smooth and combined. Add Nuts (Optional): If using nuts, fold them into the batter. Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter). Cool and Serve: Allow the brownies to cool in the pan before cutting them into squares and serving .
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