POWDERED SUGAR COOKIE
Ingredients 1 cup shortening (can use part butter for flavor)
1 cup powdered sugar 1 large egg, well beaten 2 cups all-purpose flour ½ teaspoon cream of tartar ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract
Instruction Prepare the Dough: In a large mixing bowl, cream together the shortening and powdered sugar until light and fluffy. Add the beaten egg and vanilla extract, and mix until fully combined. Add Dry Ingredients: In a separate bowl, sift together the flour, cream of tartar, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until well incorporated. Shape the Cookies: Roll the dough into small balls, about 1 inch in diameter. Place them on an ungreased baking sheet. Flatten each ball with a fork, making a crisscross pattern on top. Bake: Preheat the oven to 400°F (200°C). Bake the cookies for 8-10 minutes, or until the edges just begin to turn golden. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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