FROSTED CARROT BARS
Ingredients For the Carrot Bars: 4 large eggs 2 cups granulated sugar
1 teaspoon salt 3 cups grated carrots (about 3 medium carrots) 1 ½ cups flaked coconut
1 ½ cups chopped walnuts 1 teaspoon vanilla extract
1 ½ cups salad oil 2 cups all-purpose flour, sifted 2 teaspoons baking soda 2 teaspoons ground cinnamon
For the Cream Cheese Frosting: (Refer to the cream cheese frosting recipe page for the exact instructions.)
Instruction
Prepare Batter: Preheat your oven to 350°F (175°C). Grease and flour a 13x9-inch baking pan. In a large mixing bowl, beat the eggs until light and fluffy. Gradually add the sugar, beating continuously until fully combined. Add Wet and Dry Ingredients: Add the salad oil to the egg and sugar mixture. Sift together the flour, baking soda, cinnamon, and salt, then gradually add to the wet ingredients. Mix until well combined. Fold in the Carrots and Add-ins: Gently fold in the grated carrots, coconut, walnuts, and vanilla extract, ensuring everything is evenly incorporated. Bake: Pour the batter into the prepared 13x9-inch pan and spread it out evenly. Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool the Bars: Let the bars cool completely in the pan before frosting. Frost and Serve: Once the bars are completely cooled, spread the cream cheese frosting on top. Slice into squares and serve.
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