SALTED NUT ROLL
Ingredients
12 oz can salted peanuts (divided into two portions) 1 package (10 oz) peanut butter chips ½ stick butter or margarine 1 can (14 oz) sweetened condensed milk 10 oz package mini marshmallows
Instruction
Prepare the Pan: Butter a 9x13-inch baking pan. Sprinkle half of the salted peanuts evenly across the bottom of the pan. Melt the Peanut Butter Mixture: In a large saucepan, combine the peanut butter chips, butter, and sweetened condensed milk. Warm over low heat, stirring constantly, until the mixture is smooth and fully melted. Be careful not to overheat. Add the Marshmallows: Remove the saucepan from heat and gently fold in the mini marshmallows until evenly coated. The mixture should be warm enough to melt slightly but not so hot that the marshmallows completely dissolve. Assemble the Nut Roll: Pour the marshmallow mixture over the peanuts in the prepared pan, spreading it out evenly. Sprinkle the remaining salted peanuts on top and press down gently to adhere. Chill and Serve: Refrigerate the pan until the nut roll is firm, about 1-2 hours. Once set, cut into squares or bars and serve.
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