APPLE CRISP
Ingredients
4 cups Honeycrisp apples, peeled, cored, and thinly sliced 1 tablespoon lemon juice ⅓ cup all-purpose flour, sifted 1 cup uncooked oats ½ cup brown sugar, packed ½ teaspoon salt ½ teaspoon ground cinnamon ⅓ cup melted butter
Instruction
Prepare the Apples: Preheat your oven to 375°F (190°C). Grease a shallow baking dish (approximately 8x8 inches). Arrange the sliced apples evenly in the dish and sprinkle with lemon juice . Make the Topping: In a mixing bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Add the melted butter and mix until the mixture becomes crumbly. Assemble the Crisp: Sprinkle the crumbly topping evenly over the apples in the baking dish. Bake: Place the dish in the preheated oven and bake for 30 minutes, or until the apples are tender and the topping is golden brown. Serve: Allow the apple crisp to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or whipped cream.
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