CHOCOLATE SCOTCHEROOS
Ingredients
1 cup granulated sugar 1 cup peanut butter 1 cup light corn syrup 6 cups Kellogg’s Rice Krispies cereal 1 cup (6 oz package) Nestle’s semi-sweet chocolate morsels 1 cup (6 oz package) Nestle’s butterscotch morsels
Instruction
Prepare the Syrup Mixture: In a large 3-quart saucepan, combine the sugar and corn syrup. Cook over medium heat, stirring frequently, until the mixture begins to bubble. Add the Peanut Butter: Remove the pan from the heat and stir in the peanut butter until well combined. Mix with Cereal: Add the Rice Krispies cereal to the saucepan and stir until the cereal is evenly coated with the syrup mixture. Press into Pan: Lightly butter a 13x9-inch baking pan. Press the cereal mixture evenly into the prepared pan. Make the Topping: In a heatproof bowl, melt the chocolate and butterscotch morsels together over hot (but not boiling) water, stirring frequently until smooth and well blended . Finish the Bars: Spread the melted chocolate and butterscotch mixture evenly over the Rice Krispies layer. Allow the bars to cool at room temperature until the topping is firm. Cut and Serve: Once cooled, cut into 2x1-inch bars. This recipe yields approximately 48 bars.
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