CHOC CHIP COOKIES
Ingredients
¾ cup Crisco shortening ¼ cup margarine ¾ cup granulated sugar ¾ cup brown sugar, packed 2 tablespoons milk 2 large eggs 2 ¼ cups all-purpose flour, sifted
1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract
½ cup chopped nuts (optional) ½ of a 12 oz package semi-sweet chocolate chips
Instruction
Preheat Oven: Preheat your oven to 350°F (175°C). Cream the Ingredients: In a large mixing bowl, cream together the Crisco, margarine, granulated sugar, and brown sugar until light and fluffy. Add Wet Ingredients: Mix in the milk and eggs, one at a time, until well combined. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Add Flavorings and Mix-ins: Stir in the vanilla extract, chopped nuts (if using), and chocolate chips. Shape and Bake: Drop spoonfuls of dough onto a non-stick cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10 minutes, or until the edges are lightly golden. Cool and Serve: Let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
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