DATE BARS
Ingredients
½ teaspoon salt 1 teaspoon baking powder
2 large eggs, beaten 1 teaspoon vanilla extract 1 cup granulated sugar ½ cup melted shortening 1 cup chopped dates 1 cup chopped walnuts 1 cup all-purpose flour
Instruction
Preheat Oven: Preheat your oven to 325°F (165°C). Grease an 8x8-inch baking pan. Combine Wet Ingredients: In a large mixing bowl, beat the eggs well. Stir in the vanilla, sugar, and melted shortening until fully combined . Add Dates and Walnuts: Fold in the chopped dates and walnuts. Mix Dry Ingredients: In a separate bowl, sift together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Bake: Pour the batter into the greased pan, spreading it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean . Sprinkle with powdered sugar. Cool and Serve: Allow the bars to cool in the pan on a wire rack. Once cooled, cut into squares and serve .
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