BROWN SUGAR FROSTING
Ingredients
1 ½ cups brown sugar 4 tablespoons cream 2 tablespoons butter 1 tablespoon vanilla extract
Instruction Combine the brown sugar, cream, and butter in a saucepan. Bring to a boil and let boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla. Cool slightly, then beat until smooth and thick enough to spread.
MINUTE BOIL FUDGE FROSTING
Ingredients
2 oz unsweetened chocolate 1 ½ cups sugar 7 tablespoons milk 2 tablespoons vegetable shortening 2 tablespoons butter 1 tablespoon corn syrup ¼ teaspoon salt 1 teaspoon vanilla extract
Instruction Combine all ingredients except the vanilla in a saucepan. Bring to a full rolling boil and boil hard for 1 minute, stirring constantly. Remove from heat and let cool to lukewarm. Stir in the vanilla and beat until the frosting thickens and is spreadable. If it becomes too thick, add a small amount of cream to loosen it.
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