CARMELETTES
Ingredients Crust and Topping:
Caramel Mixture:
1 ½ cups caramel bits) 5 tablespoons butter
1 cup all-purpose flour 1 cup oatmeal ½ teaspoon baking soda ¼ teaspoon salt ¾ cup brown sugar, packed ¾ cup melted butter 1 cup milk chocolate chips ½ cup chopped pecans
Instruction
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper. Prepare Caramel Mixture: In a double boiler (or a heatproof bowl set over simmering water), melt the caramels with 5 tablespoons of butter, stirring until smooth. Keep warm over low heat. Make the Crust: In a medium bowl, combine the flour, oatmeal, baking soda, salt, and brown sugar. Add the melted butter and mix until crumbly. Bake the Base Layer: Press half of the oat mixture evenly into the prepared baking pan. Bake for 10 minutes. Assemble the Layers: Remove the partially baked crust from the oven. Pour the melted caramel mixture evenly over the crust. Sprinkle the chocolate chips and chopped pecans on top. Add the Remaining Oat Mixture: Crumble the remaining oat mixture over the caramel and toppings. Bake: Return to the oven and bake for an additional 15-20 minutes, or until the top is golden brown. Cool: Allow the bars to cool completely in the pan before cutting into squares.
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