NUT GOODIE BARS
Ingredients
Chocolate Layer:
Maple Cream Filling:
12 oz chocolate chips 12 oz butterscotch chips 2 cups peanut butter 2–3 cups salted peanuts
2 tablespoons maple flavoring 4 tablespoons vanilla pudding mix (not instant) 4 cups powdered sugar ½ cup butter
Instruction
Prepare the Chocolate Layer: In a large saucepan or double boiler, melt the chocolate chips, butterscotch chips, and peanut butter together over low heat, stirring until smooth. Spread half of this mixture into a buttered 9x13-inch pan. Chill in the refrigerator until firm. Prepare the Maple Cream Filling: In a separate saucepan, melt the butter over low heat. Stir in the maple flavoring and vanilla pudding mix until smooth. Remove from heat and gradually add the powdered sugar, stirring until fully combined and creamy. Assemble the Layers: Spread the maple cream filling evenly over the chilled chocolate layer. Stir the salted peanuts into the remaining chocolate mixture. Spread this evenly over the top of the maple cream layer. Chill and Set: Refrigerate the assembled bars until firm, about 2-3 hours. Serve: Once set, cut the bars into squares or rectangles. Store in an airtight container in the refrigerator.
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