RICE PLUS CHICKEN CASSEROLE
Ingredients 1 cup milk 1 cup water
6 oz long grain and wild rice blend 8 oz can of sliced water chestnuts 4 oz can of mushrooms 2 oz jar of sliced pimentos
10 ¾ oz can of cream of mushroom soup 3 cups cooked chicken or turkey ¾ cup chopped celery
Instruction
Preheat your oven to 350°F. In a large bowl, combine the milk, water, cream of mushroom soup, chicken or turkey, celery, rice, water chestnuts, mushrooms, and pimentos. Stir well until everything is evenly mixed. Transfer the mixture into a 3-quart casserole dish. Cover with foil and bake for 30 minutes. After 30 minutes, uncover and bake for an additional 30-45 minutes, or until the rice is fully cooked and the casserole is bubbly and golden.
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