RICH HOT DISH
Ingredients
1 lb ground beef, cooked ½ cup green pepper, chopped ½ cup celery, chopped 1 small onion, chopped 1 can (10 ½ oz) cream of mushroom soup 1 can bamboo shoots, drained
1 can (4 oz) sliced mushrooms, drained (reserve juice) 1 can (8 oz) sliced water chestnuts, drained ½ cup soy sauce (or less, based on preference) 1 package Uncle Ben’s wild rice and regular rice blend (mixed)
Instruction
Preheat the oven to 350°F (175°C). In a skillet, sauté the green pepper, celery, and onion until softened. In a large bowl, combine the cooked ground beef, sautéed vegetables, cream of mushroom soup, bamboo shoots, mushrooms (with juice), water chestnuts, soy sauce, and the mixed rice blend. Stir well to combine all ingredients. Transfer the mixture into a greased casserole dish. Cover and bake at 350°F for 30-40 minutes, or until the rice is fully cooked and the dish is bubbling.
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