BAKED CHICKEN SUPREME
Ingredients
6 whole chicken breasts, halved 16 oz carton sour cream 2 cups sour cream 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 2 tablespoons celery salt
paprika ½ tablespoon salt 1/2 teaspoon black pepper 4 garlic cloves, minced 1 ¾ cups dry bread crumbs (held aside) ⅓ cup melted margarine (held aside)
Wash the chicken breasts and let them dry in a bowl. In a separate bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper, and minced garlic. Mix well. Add the chicken breasts to the marinade, making sure they are well coated. Cover and refrigerate overnight to marinate. Preheat the oven to 350°F (175°C). Remove the chicken from the marinade and roll each piece in dry bread crumbs, ensuring they are well coated. Arrange the breaded chicken breasts in two 9x13-inch baking pans. Dot the chicken with melted margarine. Bake at 350°F for 60 to 70 minutes, or until the chicken is cooked through and golden brown. Instruction
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