HOT CHICKEN DISH
Ingredients
1 can (8 oz) sliced water chestnuts, drained 8 oz shredded cheddar cheese 1 can (6 oz) French fried onions
3 cups cooked chicken, shredded or diced ½ cup real mayonnaise 1 teaspoon lemon juice 1 can (10 ½ oz) cream of mushroom soup 1 package frozen broccoli, thawed
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, mayonnaise, lemon juice, cream of mushroom soup, thawed broccoli, water chestnuts, and cheddar cheese. Stir until well combined. Transfer the mixture into a greased casserole dish and spread it evenly. Bake uncovered at 350°F for 45 minutes to 1 hour, or until the dish is bubbly and golden. During the last 10 minutes of baking, sprinkle the French fried onions on top and continue baking until they are crispy. Instruction
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