ELEGANT STEAK & RICE
Ingredients 1 ½ lbs round steak, cut into thin strips 1 ½ tbsp vegetable oil 2 large onions, sliced into ½ -inch rings 1 can (4 oz) sliced mushrooms, drained (reserve liquid)
1 can (10 ¾ oz) condensed cream of mushroom soup ½ cup dry sherry 1 ½ tsp garlic salt 3 cups cooked rice
Instruction
Prepare the Steak: Heat the vegetable oil in a large skillet over high heat. Add the steak strips and brown them evenly. Cook the Onions: Add the onion rings to the skillet and sauté until tender and translucent. Create the Sauce: In a bowl, blend the cream of mushroom soup, sherry, reserved mushroom liquid, and garlic salt. Combine and Simmer: Pour the soup mixture over the steak and onions in the skillet. Add the sliced mushrooms, reduce the heat to low, cover, and let simmer for 1 hour or until the steak is tender. Stir occasionally. Serve: Spoon the steak and sauce mixture over the cooked rice and serve hot.
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