CHICKEN WINGS
Ingredients
1 cup water 1 cup soy sauce 1/4 cup oil 1 cup sugar
1/4 cup pineapple juice 1 teaspoon garlic powder
1 teaspoon ginger 25 chicken wings or drummies
Instruction
In a large bowl, combine water, soy sauce, oil, sugar, pineapple juice, garlic powder, and ginger. Stir until sugar dissolves. Add chicken wings or drummies to the mixture, ensuring they are fully coated. Cover and marinate the wings in an airtight container in the refrigerator for at least 24 hours. Preheat your oven to 350°F (175°C). Arrange the marinated wings in a single layer on a baking sheet or in a baking dish. Bake for 1 hour, flipping halfway through, until the wings are cooked through and caramelized.
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