RANCH STYLE BEANS
1 pound ground beef 1 package onion soup mix 1 cup ketchup (or 1 can tomato soup) 1 tablespoon mustard 2 pounds pork and beans 1 can kidney beans Ingredients
Brown the ground beef in a skillet, draining any excess fat. Stir in the onion soup mix and cook until well combined. Add ketchup (or tomato soup), mustard, pork and beans, and kidney beans. Mix thoroughly. Transfer the mixture into a large casserole dish or a slow cooker. Bake in a preheated oven or slow cooker at low heat for about 1 hour, stirring occasionally. Instruction
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