MASHED POTATOES
Ingredients 4 medium potatoes, boiled and mashed 1 cup sour cream 4 oz cream cheese (softened) Garlic powder, to taste 1 cup shredded cheese (for topping)
Preheat the oven to 350°F (175°C). In a large bowl, combine the mashed potatoes, sour cream, cream cheese, and garlic powder. Mix well until smooth and creamy. Transfer the mixture into a greased casserole dish. Top with shredded cheese. Bake at 350°F for about 30 minutes, or until the cheese is melted and bubbly. Instruction
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