MARSHMALLOWS TREATS
¼ cup margarine (or butter) 4 cups marshmallows 5 cups crisp rice cereal Ingredients
Instruction
In a large, heavy saucepan, melt the margarine over low heat. Add the marshmallows and stir continuously until fully melted and smooth. Remove from heat and immediately pour the melted marshmallow mixture over the crisp rice cereal in a large bowl. Stir quickly to coat the cereal evenly. Press the mixture into a buttered 13x9-inch pan using a
buttered spatula or the back of a spoon. Allow to cool completely, then cut into bars.
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