BEAN SALAD
1 can green beans, drained 1 can wax beans, drained 1 can kidney beans, drained 1 can baby lima beans, drained 1 green pepper, diced 1 large onion, sliced into rings Ingredients
1/2 cup vinegar 2 tablespoons oil 3/4 cup sugar 1 tablespoon salt 1/2 teaspoon black pepper
In a large bowl, combine the green beans, wax beans, kidney beans, lima beans, diced green pepper, and onion rings. In a small bowl, whisk together the vinegar, oil, sugar, salt, and pepper until the sugar dissolves. Pour the dressing over the bean mixture and toss gently to coat evenly. Let the salad sit for a few hours (or overnight) in the refrigerator to allow the flavors to meld. Instruction
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