SCALLOPED CORN
Ingredients
1 can corn (drained) 1 cup cracker crumbs (e.g., saltines, Ritz) ¼ cup milk 2 eggs, beaten Salt and pepper, to taste Butter, to taste
Preheat Oven: Set the oven to 350°F. Prepare the Mixture: In a mixing bowl, combine the drained corn, cracker crumbs, milk, beaten eggs, salt, and pepper. Mix thoroughly. Butter the Dish: Grease a baking dish with butter, ensuring an even coating on all sides. Assemble: Pour the corn mixture into the prepared dish. Dot the top with small pieces of butter for added richness. Bake: Place the dish in the oven and bake for about 30 minutes, or until the mixture is set and the top is golden brown. Serve: Let cool slightly before serving. Perfect as a side dish for a comforting meal. Instruction
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