FUDGE
1 cup whole milk 5 cups granulated sugar 2 bars German chocolate, chopped 1 bar Hershey’s milk chocolate, chopped Ingredients
¼ cup unsalted butter 2 cups semi-sweet chocolate chips 1 package mini marshmallows 2 teaspoons vanilla extract 1 cup chopped walnuts (optional)
Instruction
Prepare the Pan: Grease a 9x13-inch baking pan with butter and set aside. Heat Milk and Sugar: In a large, heavy saucepan, combine the milk and sugar. Bring to a boil over medium-high heat, stirring constantly to dissolve the sugar. Once it reaches a boil, continue to cook and stir for 5 minutes. Add Chocolate and Butter: Reduce the heat to low, and add the German chocolate, Hershey’s chocolate, and butter. Stir until the chocolate and butter are completely melted and the mixture is smooth. Incorporate Chocolate Chips and Marshmallows: Add the chocolate chips and marshmallows to the pot. Continue stirring until everything is fully melted and the mixture is well blended. Add Flavoring and Nuts: Remove the saucepan from heat and stir in the vanilla extract and chopped walnuts, if using. Pour and Cool: Pour the fudge mixture into the prepared buttered pan, spreading it evenly. Allow the fudge to cool at room temperature until set, then cut into squares to serve.
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