NEWS IN A NUTSHELL
After the sustainability lesson, a special lunch was served in the Doherty’s beautiful barn. The meal featured several dishes made with Blue Diamond products, including Almond Breeze ® , to showcase the many uses for Blue Diamond almondmilk, whether it be for drinking on its own or in coffee, or for use in baking or cooking sweet and savory dishes alike. Nutritionist Bonnie Taub-Dix educated the guests on the nutritional value of Almond Breeze ® and
how to incorporate this healthy food into everyday life. After lunch, the activities concluded with a hands-on workshop on tending to honey bees led by a professional, local beekeeper. As just one of the social media posts generated that day shows (left), it’s quite likely that this exclusive experience made new advocates of Almond Breeze ® and Blue Diamond products for life!
Jillian Luna, Manager, Corporate Communications Blue Diamond Growers
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ALMOND FACTS
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