FRY MAY22

CONTENTS

MAY 2022

A positive month This month the industry has benefited from some fantastic PR opportunities, which have helped shine a positive light in what continues to be a challenging time. It was great to see five shops have a prime time TV slot as they battled it out in BBC2’s Britain’s Top Takeaways earlier this month. Despite being competitors for the programme, it was clear that they all had a real appreciation for each other, their food and their style. Back for its seventh year is National Fish & Chip Day. Being marked by takeaways and restaurants across the UK, shops will turn red, white and blue for the occasion. And there’s still much to look foward to, not least The T.Quality Fish Frying & Fast Food Show on 12th June at Warwickshire Event Centre, where visitors can win a pallet of Frypure Plus 20 palm oil worth £1,000 and a full Epos system courtesy of PanaEpos. Read our Show Preview starting on p11 to find out more!

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FISH FRYING & FAST FOOD Show Preview 11

what’s new

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NEWS

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Fry Magazine Limited 196 Pettswood Road, Orpington, Kent BR5 1LG

PUBLISHER: Reece Head T: 07917 821 015 E: reece@fry-online.co.uk EDITOR: Helen Edmonds T: 07515 691090 E: helen@fry-online.co.uk

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shop focus

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chicken

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big interview

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MANAGING DIRECTOR: Andy Pybus

PRINTED IN THE UK

Rising stars 29 EXPERT EYE

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Fry Magazine Ltd does not assume and hereby disclaims any liability to any person for any loss or damage caused by errors or omissions in the materials contained herein, regardless of whether such error results from negligence, accident or any other cause whatsoever.

30 MINUTES WITH

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UNSUNG HERO 33 SPOTLIGHT

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EDITOR’S ATICLE

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FRY MAGAZINE - MAY 2022

www.frymagazine.com

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