HEATED LINEUP
Bain Marie & Hot Cupboards - The heavy-duty drop-in and mobile units have been designed specifically to hold hot, pre-cooked food providing an ideal addition to plating lines for ready to serve meals. An adjustable temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie). Banquet Carts - The Banquet carts and Plate Dispensers are designed for the storage and transportation of pre-cooked meals. The unique heated blanket system promotes minimal moisture loss in the products due to motionless heat. Units are ideal for banquet situations or for extra kitchen heated storage. The easy to slide vents control the humidity, allowing the food to stay fresher for longer while reducing waste. Ergonomically designed for effortless mobility, double skinned air insulation, helping minimise heat to external panels, and an easy to use digital display.
Warming Drawers - Hold everything from meat to vegetables to bread rolls with the unique heater blanket system, helping promote minimal moisture loss. Each drawer suits gastronorm pans up to 150mm deep (sold separately).
Hot Food Slides - Ideal for canteens and self- serve food outlets for showcasing wrapped or boxed food products. The glass ends and overhead lights provide better product visibility and illumination. Two overhead elements per shelf with specially heated bases ensure hot food is held safely at proper serving temperatures. Flexible with heavy duty, removable stainless steel product divider bars, adjustable in 20mm increments to fit food of all sizes.
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