Temperature Determination
42 43 43 43 44 44 44 44 45 45 45 45 46 47 48 48 48 49
Contents 2.4 Commodity Specific Guidelines 2.4.1 Crude Oil
3.2.2 Volume Terminology 3.2.3 Types of Gauges 3.2.4 Gauging Equipment 3.2.5 Gauging Procedure 3.2.5.1 Innage Gauging 3.2.5.2 Outage Gauging 3.2.6 Gauging for Free Water 3.2.7 Floating Roof Tanks
32 33 35 35 36 36 36 37 38
28 28 28 28 28 28 28 29 29 29 29
4.1 Introduction
4.2 Types of Thermometer
2.4.2 Fuel Oil 2.4.3 Gasoline
4.3 Liquid in Glass Thermometer
2.4.4 Tap Samples
4.3.1 Accuracy Requirements 4.3.2 Accuracy Verification
2.4.5 Water-white Chemicals and Products
4.3.3 Immersion Times
2.5 Sample Labeling 2.6 Sealing Samples
4.4 Portable Electronics Thermometers
3.2.7.1 Critical Zone
4.4.1 Accuracy Requirements 4.4.2 Accuracy Verification 4.4.3 Immersion Times 4.5 Temperature Readings
3.3 Marine Vessel Tank Measurement
2.7 Sample Transportation 2.7.1 Transportation Boxes
38 39
3.3.1 Terminology
2.8 Calculation of Upper, Middle & Lower Spot Sample Ullages
3.3.2 Gauging Procedures – Full & Partially Full Tanks
40 40 40 41
4.6 Conclusion
2.9 Conclusion
30
3.3.2.1 Trim Corrections 3.3.2.2 List Corrections
Verification Pipeline Fullness
Static Tank Gauging
31 32 32 32
3.3.3 Gauging Procedures-Free Water 3.3.3.1 Trim Correcting Free Water
5.1 Introduction
3.1 Introduction
41 3.3.4 Gauging Procedures – OBQ / ROB 41 3.4 Conclusion 41
5.2 Where Do Voids Come From? 5.3 API MPMS Chapter 17.6
3.2 Shore Tank Gauging
3.2.1 Tank Contents
5.3.1 Internal Circulation
4
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