Cake Ingredients: • 2 cups sugar •
Frosting Ingredients (for topping while hot): •
2 cups all-purpose flour
1 (8 oz) package cream cheese, softened 1 3/4 cups powdered sugar 1 stick (1/2 cup) butter, softened 1/2 cup chopped pecans
• 2 eggs •
1/2 cup chopped nuts (pecans are good) 2 tsp baking soda 2 tsp vanilla extract 1 (20 oz) can crushed pineapple, drained
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Frosting Instructions: 1.
Instructions: 1. Preheat oven to 350°F. 2. In a large bowl, mix all cake ingredients by hand until well combined. 3. Pour into a greased 13x9- inch baking dish. 4. Bake for about 30 minutes, or until a
In a medium bowl, mix all frosting ingredients until smooth.
2. Spread over the cake immediately after it comes out of the oven.
toothpick inserted in the center comes out clean.
“Travel—especially in our Sling- shot! There’s a large group of us in the Indy area (and nation- wide). We take trips together and also do a lot of events to raise awareness. In June we did Building A Refuge which sup- ports mental health, and ev- ery July we do the Savannah Strong Ride which supports carbon monoxide awareness. In October I lead a cyclist ride for the Susan G Komen Tour de Cure for breast cancer (since my Slingshot is hot pink). We also participate in parades and other events just for fun! It’s a great community to be a part of!”
You work hard—what’s your favorite way to play hard and recharge outside of real estate?
- Beth Liller, Team Keller
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