Wacky October Holidays
• October 1 — National Pumpkin Spice Day • October 2 — National Walk to School Day • October 4 — National Golf Lover’s Day • October 5 — National Do Something Nice Day • October 6 — National Noodle Day • October 7 — National Chocolate Covered Pretzel Day • October 8 — National Fluffernutter Day • October 9 — National Moldy Cheese Day • October 10 — National Cake Decorating Day • October 11 — National Sausage Pizza Day • October 12 — National Gumbo Day • October 13 — National Train Your Brain Day • October 14 — National Real Sugar Day
• October 15 — National Cheese Curd Day • October 16 — National Dictionary Day • October 18 — National Chocolate Cupcake Day • October 19 — National Seafood Bisque Day • October 20 — National Chicken and Waffles Day • October 21 — Back to the Future Day • October 22 — National Make a Dog’s Day • October 23 — National Boston Cream Pie Day • October 24 — National Bologna Day • October 25 — National Greasy Foods Day • October 26 — National Chicken Fried Steak Day • October 27 — National Black Cat Day • October 30 — National Candy Corn Day
PUMPKIN PIE FRENCH TOAST
WORD SEARCH
Inspired by AllRecipes.com
Ingredients
• 1 1/2 tsp vegetable oil, or as needed • 1/2 cup half-and-half • 1/4 cup canned pumpkin purée • 3 large eggs • 1 tsp ground cinnamon
• 1 tsp vanilla extract • 1/4 tsp pumpkin pie spice • 1/4 cup finely chopped walnuts • 8 slices day-old bread • Maple syrup, to taste
Directions 1. Lightly oil a skillet and heat over medium heat. 2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed. 3. Place 1 slice of bread in the bowl and let it soak briefly to coat both sides. Lift bread to let excess liquid drip back into the bowl, then transfer to the hot skillet. 4. Cook for 2–3 minutes or until golden brown, then flip and cook the other side until done. 5. Stir batter to redistribute walnuts and repeat with other slices of bread, cooking in several batches if necessary. 6. Serve warm with maple syrup.
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