TEMAKINHO - BOLOGNA - EN

STARTERS

CRUDITÉS

CAMARÃO BAIANINHO 5pz breaded shrimp with spicy banana sauce BOLINHO DE BACALHAU 5pz codfish bites with spicy banana sauce EDAMAME steamed soybeans with sea salt flakes spicy truffle CHIPS DE PLATANO plantain chips with Japanese mayonnaise PASTEL DE QUEIJO 5pz handmade cheese-filled pastry with spicy banana sauce CAMARÃO POPCORN breaded shrimp, chives, and kimchi mayonnaise

TACO & NORI TACOS SHRIMP TACOS 2pcs wheat tortilla, avocado, breaded tropical shrimp, kimchi mayo, pico de gallo and lime FRIED CHICKEN TACOS 2pcs wheat tortilla, cabbage, avocado, spiced fried chicken, japanese mayonnaise, and togarashi NORI TACOS SALMON 2pcs fried nori seaweed sheet, salmon, cream cheese, spicy mayo, almonds, sushi sauce, and tobiko NORI TACOS TUNA 2pcs fried nori seaweed sheet, yellowfin tuna, guacamole, and wasabi mayo RED SHRIMP SASHIMI knife-cut red shrimp with coconut milk, infused with ginger, lime zest, and cilantro AMBERJACK SASHIMI amberjack with ceviche sauce and vegetable brunoise SEARED TUNA SASHIMI yellowfin tuna, ponzu sauce, ikura, and wasabi kizami SALMON SASHIMI salmon with ponzu sauce, wasabi kizami, flowers and sesame seeds TUNA TARTARE WITH SOFT YOLK salmon, yellowfin tuna, amberjack, ponzu sauce, served with crispy nori seaweed and sea salt flakes TARTARA MIXTA to share salmon, yellowfin tuna, amberjack, ponzu sauce, served with crispy nori seaweed and sea salt flakes AMBERJACK & SHRIMP CEVICHE amberjack, Argentinian shrimp, coconut milk, aji amarillo, cilantro, and scallop AMBERJACK & SHRIMP CEVICHE amberjack, Argentinian shrimp, coconut milk, aji amarillo, cilantro, and scallop

9

20

8

16

5.5

16

5.5 / 6.5

6

16

8

19

8.5

22

HOMEMADE GUACAMOLE corn tortilla and guacamole with pico de gallo ikura sea urchin

6

6.5 / 7.5 / 8.5

17

NIGIRI & JOE RED SHRIMP NIGIRI 2pcs red shrimp, lime zest, sea salt flakes AMBERJACK NIGIRI 2pcs amberjack, miso sauce, yuzu, and ponzu sauce SALMON NIGIRI also seared 2pcs salmon, ikura, sprouts, and ponzu sauce TUNA NIGIRI 2pcs yellowfin tuna, wasabi kizami, and ponzu sauce UNAGI NIGIRI 2pcs grilled eel, miso sauce, and yuzu NIGIRI SELECTION 4pcs

17

8

6

6

8

6

8

6

12

8

a selection of nigiri with cold-marinated salmon : Aperol for a fruity twist, Campari for a light bitter touch, and Cynar for a subtle herbal note. Topped with ikura, yellow tobiko, orange tobiko, and truffle pearls NIGIRI SELECTION 6pcs red shrimps, salmon, seared salmon, yellowfin tuna,

8

16

oceanic amberjack, grilled eel SUSHI JOE SELECTION 6pcs red shrimp, Argentinian shrimp, salmon

22

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