Control panel
•Temperature control from 50 to 300 °C •Timer from 1 to 599 minutes, with non-stop setting •Cooking method: convection, steam, combined steam/convection •Holding and resting function, cold and hot smoking mode •Pre-set cooking programmes. 9 cooking phases can be set for each programme •Delta T cooking mode •Core probe cooking •Multilevel cooking; •Humidity control •Inverter-controlled fan with 3 speed settings •Motorised vent valve opening
COOKING METHODS It is possible to choose from 3 cooking methods:
Manual: To personalise cooking.The different cooking phases can be set individually, varying the temperature, time, fan rotation speed etc. RECIPE BOOK: Uploaded recipes, which are divided into different product types, can be selected. ONE TOUCH: Saves time when setting cooking programmes. Users can start up their favourite recipes with just one touch!
8 | GIORIK INNOVATIVE COOKING EQUIPMENT
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