Wine & Dine
Gorgeous views and sumptuous cuisine.
Ocean 82 82 Boulevard de Grand Case (590) 590 52 98 12 Cell (590) 690 35 09 98 email@example.com www.ocean82.fr Ocean 82 is open 11.30 am to 10.30 pm from November to May, and 3.30 pm to 10.30 pm from June to October.
Visa, Mastercard and Amex accepted.
Well-stocked wine cellar. Romain Di Salvo and Chef Franck Vuillemin
Ocean 82 has everything you could wish for in a restaurant; fine cuisine, extensive wine list, attentive service, ambiance, and an amazing view. This is dining at its best in Grand Case – the Gourmet Capital of the Caribbean. Opened a few years ago, Ocean 82 have acquired accolade after accolade on travel websites. At the heart of any great restaurant is the Chef de Cuisine. Chef Franck Vuillemin creates a menu to excite and delight the most discerning customer. Seafood is a restaurant specialty. Select your own live lobster from the magnificent lobster aquarium, or peruse the menu for a fine selection of fresh fish. The fish is prepared and served in various ways, highlighting the chef’s great versatility. For more traditional fare, Ocean 82 offers popular French cuisine such as lamb shank, beef and veal stew in a glorious red wine sauce, and beef tenderloin. Complement your taste buds with an exquisite French pastry or choose from a delightful selection of innovative desserts. Ocean 82 offers the complete dining experience. Overlooking the lights of Anguilla and the yachts at anchor in the bay, the views are stunning and create a beautiful backdrop for a wonderful meal. For a memorable evening, take a seat at the comfortable bar and enjoy a fine cocktail. Then, let Maître d’hôtel Romain Di Salvo show you to a table for the ultimate in Grand Case dining.
Above clockwise from top left: A well-stocked lobster tank.
Tender beef dishes.
Seafood is their speciality.
New gluten free menu available
destination St Martin 2022 | 59
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