INSIDE LIZHOLLAND’SHOME TURNEDANIMAL SANCTUARY
6 DOGS, 4 CATS, AND 1 AMAZING LYNNPRO SALES REPRESENTATIVE
If you’ve placed an order with us recently, odds are you’ve spoken to Liz Holland, our all-star sales representative and customer service guru. Liz knew Jeff and his family long before she started working for Lynnpro, and when she came on board years ago to work in our design department, she was a great fit. Eventually, Jeff realized how fantastic Liz was at working with people and moved her into the customer service department. It’s been a match made in heaven ever since. “I really enjoy listening to people and helping them find solutions to their problems,” Liz says. “In my day to day, I talk to clients about their designs, their events, and what will work well for them. Then I go over the services we provide and try to get them the best possible rate and product they can get. I love talking to our clients; we work with so many different kinds of fun people.” Liz does a great job of patiently helping our clients through the ordering process, and she’s equally generous with her spare time. When she’s not at the office, she volunteers with local animal fostering and rescue organizations. Right now, she has six dogs and four cats at home! Her menagerie includes …
Dogs: • Bocelli, a 15-year-old greyhound retired from racing • Roxy, a 14-year-old boxer • Barf, a 13-year-old pit bull whose name cracked Liz up when she was 18 • Lulu, a 6-year-old bichon frise/Yorkie mix • Bane, a 5-year-old pit bull • Cognus, a hairless, 4-year-old Chinese crested named for the “Star Wars” villainess Cats: • Fat Polly, a chubby polydactyl cat with an extra toe on each paw • Bella, a sweet gray cat who also sports thumbs • Papa Nubs, another smoky polydactyl with a bobbed tail • Bruce Willis, a tiny female tortoiseshell “My pets take up a lot of my free time,” Liz says. We can definitely believe it! When she’s not looking after her flock, you can find Liz gardening, painting, drawing, or sipping a cold beer.
BalsamicMarinated Flank Steak
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INGREDIENTS
Inspired by FoodAndWine.com
• 2 garlic cloves, sliced • 1 tbsp fresh rosemary leaves • 1 tbsp dried oregano • 2 tbsp whole-grain mustard • 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil, plus more for grilling • 1 3-lb flank steak • Kosher salt, to taste • Freshly ground pepper, to taste
DIRECTIONS
1. Combine garlic, rosemary, oregano, mustard, and vinegar in a blender. Puree until garlic is minced. 2. Add oil and continue blending until creamy, then season with salt and pepper to taste. Reserve 1/4 cup. 3. Place steak in a ceramic or glass baking dish and cover steak with the remaining marinade. Turn to coat the other side, cover, and let marinate in the fridge for at least 4 hours. 4. Remove steak from marinade and let excess marinade drip off. Sprinkle the steak lightly with salt and pepper. 5. Light grill and oil grates with olive oil. 6. Grill steak over moderate heat for 10–12 minutes, turning halfway through, until steak is lightly charred and the internal temperature reaches 125 F. 7. Let the steak rest for 5 minutes. Thinly slice, drizzle reserved sauce, and serve.
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