Meet Chef Alex – The Heart Behind Our Kitchens Born and raised right here in London, Ontario, Executive Chef Alex grew up cooking alongside his mother, where his love for food first took root. By the age of 15, he was already working in local kitchens, learning the rhythm and craft of the restaurant world from the ground up. That passion led him to Fanshawe College’s culinary program, where he honed his skills and deepened his appreciation for creative, quality-driven cooking.
After several successful years leading the kitchen at Garlics of London, Alex joined the 100 Kellogg team in 2020. Since then, he’s played a key role in shaping the culinary identity of Powerhouse Brewery, The Canteen at The Factory, The Club House, Beer Kitchen, Papi’s, BK Bakery, and countless special events.
Alex is known not only for his innovative approach but also for his genuine dedication to creating memorable, meaningful dining experiences for every guest. Whether it’s a quick bite with the family or a night out with friends, Alex’s goal is to bring bold, fresh, and playful food to the table. Outside the kitchen, Alex is a proud husband and father of three. You’ll often find him with his family exploring the city, supporting local events, or dreaming up the next fun twist for your favourite dish.
To advertise here, please contact Marty@villagerpublications.com
Old East Villager July-August 2025 • Page 15
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