How do you dress your dog? Rob Annable , Owner of the Village Pantry Restaurant My go-to hotdog toppings are ketchup,
Derek Nash , Owner of Lambeth’s Spinal & Sport Clinic Derek says he’s a REAL PLAIN JANE who only takes ketchup and mustard on his dogs!
mayo, mustard and cheese. If the mood strikes me, I’ll add some pickles to it.
Randy Matthews , President of Lambeth Legion I like mine topped with ketchup, mustard and relish.
Breanna Woodley, General Manager, Ashwood Manor I like my hot dog grilled, in a toasted bun, topped with ketchup, honey mustard and relish. Simple, savory with the right balance of tang and crunch.
Greg Barber , Lambeth Desjardin Agent I love mine covered with diced dill pickles and tomato, Bajan hot peppers sauce from Barbados blended with mayo!
James Shields, Owner of Tommy’s Motors and President of Harvestfest James likes his dogs simple: ketchup, mustard, relish and fried onions.
Peter Semchism, Owner of Greenhill’s Pharmacy Coney-style: A beef hot dog nestled in a steamed bun, with meat-only chilli (no beans), mustard, and chopped onion.
Christmas in July! in July! Fresh Turkeys Frozen Turkeys Turkey Roasts Bacon Wrapped Stuffed Breast Logs
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CIRCLERRANCH.CA SPOTS AVAILABLE! SK to GRADE 10
Cranberries & Stuffing Sausages Cranberries & Stuffing Burgers
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Page 8 Lambeth Villager • July-August 2025
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