Nov Green Tee 25'

NOV 2025

GREEN TEE NEWS SOUTH HILLS COUNTRY CLUB MONTHLY NEWSLETTER T HE LIFE S TYL

BOARD OF DIRECTORS Mark Regus, President Bryon Pedevillano, Vice President Micky Lo, Secretary Gerard Tamparong, Treasurer Mike Ono, House Liaison Daryl Imler, Tournament Liaison Keith Clark, Greens Liaison Tim Creyaufmiller, Membership Liaison John Petrov, Governance FINANCE COMMITTEE Jeff Boand, Chairman Gerard Tamparong, Board Liaison Mark Fuller, Dave Stewart, Anita Laue, Rob McDonnell, Randy Blackman, Micky Lo GREENS COMMITTEE Rick Visosky, Chairman Keith Clark, Board Liaison Dave Cianchetti, Sharon McGehee, Steve Chavez, Robert Fry, Mark Tennant, Dan Edwards, Charlie Coniglio GOVERNANCE COMMITTEE Bernie Kloenne, Chairman John Petrov, Board Liaison Nate England, Dan Edwards, Gerard Tamparong MEMBERSHIP COMMITTEE John Brittain IV, Chairman Tim Creyaufmiller, Board Liaison Byron Kerns, Kyle Mori, Nate England, Chad Cadam, Nancy Fateen, Steven Steinmetz, April Amador, Mike Siemsen, Bernie Kloenne

HALLOWEEN

HOUSE COMMITTEE

Mike Burchardt, Chairman Mike Ono, Board Liaison

TRES DIAS

Simon Wright, Tony Rosado, Jose Alvarado, Van Duong, Joe Alderete, Patrick Conner, Allan Buchanan TOURNAMENT COMMITTEE Brian Grier, Chairman Daryl Imler, Board Liaison John Tovar, Kevin Lidle, John Sigenfuse,

Scott Jones, Joe Brunansky, David Amador Jr, Brad Louie LADIES BOARD Sandy Pettit, Chair Mona Barajas, Vice Chair Lisa Grier, Secretary Elaine Regus, Handicap and Rules Lexington Henn, Tournament Peggy Franklin, Treasurer Sunja Koh, Membership Breanna Alvarado, Publicity Denese Grier, Parliamentarian

HALLOWEEN

From the Board

As Thanksgiving approaches, we find ourselves reflecting on the many reasons we are grateful to be part of this remarkable community. South Hills is far more than a place to play golf, dine, or relax—it’s a place where friendships flourish, families connect, and traditions are cherished year after year. This season of gratitude offers the perfect opportunity to thank each of you for your continued support and engagement. Whether you’ve been a member for decades or have recently joined, your enthusiasm and participation are what make South Hills the warm and welcoming community we are so proud of. We would also like to extend a heartfelt thank-you to the Women’s Golf group for their outstanding Swing for the Cure event. Through their dedication and the generosity of our members, the event raised $18,000 in donations for the USC Norris Cancer Center. This remarkable achievement reflects the compassion and community spirit that define our club. Over the years, we’ve witnessed friendships formed on the fairways, around the courts, by the pool, and across dinner tables. These connections remind us that what truly makes South Hills special isn’t just the facilities, it’s the people who bring them to life.

As we look ahead to the holidays and the close of another memorable year, we extend our warmest wishes to you and your families for a joyful Thanksgiving. May it be filled with good health, good company, and gratitude for all the moments shared within and beyond our club.

MIKE ONO House Liaison

General Manager

GIVING THANKS DURING THE UPCOMING HOLIDAY SEASON

It is easy for all of us in the service industry to get swept up in the fast pace environment of the holiday season. So much so that we might overlook what all the parties and get togethers are truly about. They are about celebrating our community of like-minded individuals and families that enjoy each other’s company in a place so appropriately perfect to do so. This place is SHCC and places like this rarely exist in the world. There is no overstating how special our Club is. The biggest component of that specialness is and always has been the membership. The SHCC membership has a longstanding reputation for being very generous to the staff. Especially around the holiday season. Traditionally, your November statement includes a $100 charge that supports the employee holiday gratuity fund. These funds are paid out to the employees of every department at the employee holiday party. This week, on your 10.31.25 statement, you will see the $100 charge for the employee holiday fund. We thank you for your ongoing generosity and we look forward to continuing to serve you for years to come! MEMBERSHIP OPEN HOUSE: WEDNESDAY, NOVEMBER 12th @ 6pm The Club is hosting a membership open house cocktail party on Wednesday, November 12th at 6pm. The open house is an opportunity for members to friends, family, and associates to see if they are interested in joining our Club.

There will be information from each service department including golf, social events, swim & dive, and social activities. There will also be tours of the Club provided by membership committee members. If you know someone that may be interested in joining SHCC, we encourage you to bring them over to the Club that night to check it out. Here is the Eventbrite registration site if you plan on bringing a prospect to the party. We hope to see you then. https://www.eventbrite.com/e/south-hills-country-club-open-house- tickets-1669835215079?aff=oddtdtcreator

JOHN KULOW, PGA General Manager

Golf Professional

TRES DIAS

October featured- Swing for the Cure, Derby Day, Tres Dias, Halloween Guest Day, and the Men’s Eclectic. Congratulations to all of our winners throughout the month! October is home to one of our most storied traditions — the Tres Dias Invitational. Now in its 49th year, the event featured a strong and competitive field battling it out over three days of great golf.

BLAKE HUMBLES & BRYAN BERG (RED HILL)

Gross Champs: Blake Humbles & Bryan Berg (Red Hill) Net Flight Champions: Rob Fry & Christian McGhee (Red Hill) Ramon Banos

ROB FRY & CHRISTIAN MCGHEE (RED HILL)

(Glendora) & Troy Schnell (Red Hill)

Congratulations to all of our champions and thank you to every participant who helped make this year’s Tres a success. We’re already looking forward to 2026, which will mark the 50th Anniversary of this iconic event!

RAMON BANOS (GLENDORA) & TROY SCHNELL (RED HILL)

Nov. 1 Men’s Eclectic Nov. 8 Cleveland Fitting Day Nov. 14 Pro Am UPCOMING EVENTS

Nov. 15 Glowball Nov. 18: Ladies Turkey Shoot Nov. 22 PXG Fitting

CORTNEY SHROUT Golf Professional

Thanksgolfing Junior Camp – November 25 and 26 th th

MENS ECLECTIC

The month ended with the Men’s Eclectic Tournament. Over two days players attempted to put the best round together. Congratulations to all of our winners! Taking home the Low Gross over the Field with a 1 under 71 was Dennis Doyel. For the net winners, we had quite the playoff for both flights. In the first flight, we had Denis Kutepov and Brandon Botelho go into sudden death. Mr. Botelho came out on top with a birdie on the first hole. For the second flight, we have 4 players go into a playoff. Scott Easley, Stan Kojder, Mike Koh, and Mike Murphy. On the first playoff hole some great shots were hit and came down to two players making par. Those two, Kojder and Murphy, went on to the second hole. Once again, some spectacular shots were hit. Coming out victorious was Mike Murphy with a par on the second hole.

MIKE MURPHY

DENNIS DOYEL

RESULTS

GROSS 1st: 71- Dennis Doyel BIRDIE FLIGHT

1st: 65- Brandon Botelho 2nd: 65- Denis Kutepov 3rd: 66* - Kevin Qi 4th: 66* - Daryl Imler 5th: 67* - Len Hoffstetter 6th: 67* - Rob Fry PAR FLIGHT 1st: 65 - Mike Murphy 2nd: 65* - Scott Easley 3rd: 65* - Mike Koh 4th: 65* - Stan Kojder 5th: 66* - Allan Buchanan 6th: 66*- Mark Fuller

Ladies Golf Congratulations to Robin Doyel and Linda McGrath, who took home top honors in the 2025 Swing for the Cure event. This event continues to make a meaningful impact, raising $18,000 this year for breast cancer research. Well done, ladies! SWING FOR THE CURE

DERBY DAY

Derby Day brought some intense competition this year, with scores coming down to the wire. Taking home the victory were Lexington Henn, Mona Barajas, Sue Redhead, and Shellie Byrd.

The ladies wrapped up their month with a spooktacular Halloween Guest Day! With 68 participants, the competition was fierce and the costumes were creative. Congratulations to all our winners and participants on another fantastic event! LADIES HALLOWEEN GUEST DAY

From the Course

As temperatures cool and the days grow shorter, our golf course maintenance team shifts focus from the usual mowing and watering to other important projects around the property. This time of year provides a great opportunity to tackle tasks we don’t always have time for during the busy growing season. We dedicate more attention to out-of-play areas such as the slopes around the course, nearby streets, and the landscaped spaces surrounding the Clubhouse. It’s also an ideal time to address irrigation improvements—raising sprinklers, upgrading

components, and resolving any issues that require more time and precision. Leaf cleanup becomes a major focus as well, especially with the many Ash trees throughout the course keeping us busy. We also take this opportunity to raise tree canopies, which not only improves playability but also enhances irrigation efficiency during the warmer months. No matter the season, there’s always something to be done to keep South Hills Country Club in top shape.

BRETT DE BIE Golf Course Superintendent

EXECUTIVE CHEF EXECUTIVE CHEF

HEARTY WINTER DISHES TO WARM THE SOUL

Well, the time has come to warm the room for winter. We will be changing the menu soon and bringing the winter flavors and smells back to South Hills. We are going to tempt your palates

with comfort foods and items indicative of the weather. We will be making changes across all our menus. We also

look forward to the upcoming holiday

festivities with Halloween, Santa’s Brunch and Citrus Singers approaching. We are seeing the effects of our pricing going up across all our purchase points so please be patient as we may see some items become unavailable for a time. We, in the South Hills kitchen, are grateful for the opportunity to serve you!! Thank you, on behalf of my team, for your time.

SEAN MUDD Executive Chef

AMENITIES & MORE

BARREL CLUB Join us on Friday, November 7 at 6 PM for a special evening in collaboration with Hess Winery! Barrel Members will enjoy a complimentary wine tasting paired with delicious appetizers crafted to delight the palate. As a reminder, Barrel Club membership includes four complimentary tastings each year, along with exclusive discounts on wine purchases and wine dinners. To learn more or become a member, visit our website or reach out to us by email — we’d love to hear from you!

THANKSGIVING

There is tons to be thankful this time of year, cheers for your continued support of our Club! We are bringing out all the stops for a beautiful thanksgiving celebration on Thursday, November 27 from 11 am 4 pm. Bring the family and celebrate it all!

Member Events

Nov. 4: Taco Tuesday Nov. 5: Pasta Night Nov. 7: Barrel Club Tasting

Nov. 12: Open House Nov. 20: Oct/Nov Bday Buffet Nov. 27: Thanksgiving

@southhillscountryclub

MONICA SUAREZ Director of Marketing

MEMBERS CORNER

We’re thrilled to welcome our new members joining the club this November! This is a space to connect, share your experiences, and grow together. Don’t forget to send us your referrals —we’d love to expand our community even more! NEW MEMBERS

KIM FAMILY, EQUITY

BROWN FAMILY, EQUITY

FERNANDEZ FAMILY, EQUITY

CERCHIO FAMILY, EQUITY

ANTOSY FAMILY, EQUITY

MARES FAMILY, SOCIAL

NOVEMBER

SUN MON TUE

WED THUR FRI

SAT

MEN’S ECLECTIC

TACO TUESDAY

PASTA NIGHT

THE BARREL CLUB

CLEVELAND FITTING DAY

BARREL CLUB TASTING

HOUSE COMMITTEE 5 PM

PRO-AM GLOWBALL

OPEN HOUSE 6-8PM

TOURNAMENT COMMITTEE 5 PM

TURKEY SHOOT

PXG FITTING

GREENS CMMTTEE 5:15 PM

OCT/NOV BDAY BUFFET

MEMBERSHIP COMMITTEE

BOD MEETING

THANKSGIVING

YOUR STAFF

CORTNEY SHROUT, PGA HEAD GOLF PROFESSIONAL 626-339-1231 EXT. 112 CSHROUT@SOUTHHILLSCOUNTRYCLUB.ORG GOLF NICK KOMATINSKY, PGA ASSISTANT GOLF PROFESSIONAL 626-339-1231 EXT. 111 NKOMATINSKY@SOUTHHILLSCOUNTRYCLUB.ORG BRETT DE BIE COURSE SUPERINTENDENT 626-339-1231 EXT. 116 BDEBIE@SOUTHHILLSCOUNTRYCLUB.ORG GOLF COURSE SEAN MUDD EXECUTIVE CHEF 626-339-1231 EXT. 131 SMUDD@SOUTHHILLSCOUNTRYCLUB.ORG AARON JACOBS F&B MANAGER 626-339-1231 EXT. 110 AJACOBS@SOUTHHILLSCOUNTRYCLUB.ORG FOOD AND BEVERAGE KELSIE TAYLOR F&B MANAGER 626-339-1231 EXT. 110 KTAYLOR@SOUTHHILLSCOUNTRYCLUB.ORG EVAN ALFONSO PRIVATE EVENTS | FOOD & BEVERAGE 626-339-1231 EXT. 101 EALFONSO@SOUTHHILLSCOUNTRYCLUB.ORG

MEMBER SERVICES

JOHN KULOW, PGA GENERAL MANAGER 626-339-1231 EXT. 109 JKULOW@SOUTHHILLSCOUNTRYCLUB.ORG MONICA SUAREZ DIRECTOR OF MARKETING & MEMBER SERVICES 626-339-1231 EXT. 128 CPERAZA@SOUTHHILLSCOUNTRYCLUB.ORG ABI PUMMARACHAI DIRECTOR OF PRIVATE EVENTS 626-339-1231 EXT. 101 APUMMARACHAI@SOUTHHILLSCOUNTRYCLUB.ORG CIANNA PERAZA MARKETING ASSISTANT 626-339-1231 EXT. 128 CPERAZA@SOUTHHILLSCOUNTRYCLUB.ORG

BUSINESS OFFICE

KRISTINE MENDOZA ACCOUNTS RECEIVABLES 626-339-1231 EXT. 105 KMENDOZA@SOUTHHILLSCOUNTRYCLUB.ORG JON MACMILLAN DIRECTOR OF FINANCE 626-339-1231 EXT. 104 JMACMILLAN@SOUTHHILLSCOUNTRYCLUB.ORG DIANE WILLIAMS ACCOUNTS PAYABLES 626-339-1231 EXT. 106 DWILLIAMS@SOUTHHILLSCOUNTRYCLUB.ORG

@southhillscountryclub | southhillscountryclub.org 626-339-1231 | 2655 S Citrus St. West Covina, Ca 91791

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