Welcome to Crest Foods We are very pleased to announce the addition of three new Managers to Crest Foods! Phil Blythe and Sarah Clemons joined our Ingredient Division Sales Team, and Rob Osborne joined us as our Machine Shop Project Manager. Phil and Sarah both come to us with extensive experience in providing stabilizer system solu- tions to the dairy industry. Phil was most recently VP of Sales and Marketing at Tate & Lyle. He resides in rural Port Byron, IL with his wife. He will be working nationally to support new business development plans. Sarah was most recently with International Food Products but had worked with Phil at Tate & Lyle for many years previous to her departure in 2013. She lives in the greater Atlanta area with her husband and their family. She will also be working new business development as well but will also assume some District Sales Manager duties as Terry Anderson works to- ward his announced retirement date in August of 2016. Rob started in January and works in the Machine Shop as a Project Manager. You will likely see him around the plant taking measurements, collecting information, and talking to people about possible solutions to issues. Rob has 36 years of experience as a Fabricator at General Mills. We intend to put his skills to good use. If you see Rob please give him a warm wel- come and let him know if there are any problems you think the Machine Shop could solve. Please welcome these three to the Crest Foods family! Nurse Joan Retires by Cheri Kemp The stethoscope has been passed – figuratively speaking that is. For about the last seven years, Joan Wubbena, R.N., or Nurse Joan to everyone, has been taking care of the health of Crest Foods employees. She has treated, nurtured, mentored and mothered many of us and for that we are most appreciative. Nurse Joan has now decided to take time in her life for herself where she can set her own schedule. In talking with her recently, it seems family and friends have been filling up that time and she said she wondered how she found time to work!
Phil Blythe
Sarah Clemons
Rob Osborne
When Nurse Joan first started working here the job was an entirely new position with only some general ideas of what we wanted of a nurse at Crest Foods. Over the course of time we have been able to refine, develop and expand this role through the capable hands and input of Joan. Joan, we all wish you the best as you explore your retirement and can’t thank you enough for your years of caring for the employees of Crest Foods.
Nurse Joan with a group of friends from the A-Shift
April, May & June 2015 Crest Ink 7
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