Step by Step Instructions:
1. Remove husks from corn. Set aside. 2. Place the softened butter in small bowl. Add the maple syrup and mix together until combined. Set aside. 3. Place individual corn on the cobs in the middle of the foil. Spread the butter mixture all over the cob, until evenly coated. 4. Wrap the corns individually in foil. 5. Bake in the oven at 450 ° for 25 minutes or place on top of campfire or grill, turn over at 10 minutes to ensure even cooking. 6. Unwrap add salt and pepper to taste and enjoy!
Sweet & Salty Corn on the Cob INGREDIENTS: 4 Corn on the cob 4 Tablespoons softened butter 4 Tablespoons maple syrup Salt & pepper to taste UTENSILS:
Small bowl Small knife Foil Cooking Pan Oven Mitt
Summer Citrus Juice INGREDIENTS: 8 Oranges 4 Grapefruit 2 Lemons
Step by Step Instructions:
1. Juice oranges. Pour into pitcher. 2. Juice grapefruit. Pour into pitcher. 3. Juice lemon. Pour into pitcher. 4. Stir. 5. Pour into individual glasses, add a grapefruit wedge for garnish, and enjoy!
UTENSILS: Hand juicer Knife Cutting board Pitcher
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