The Law Offices of Marc L. Shapiro, P.A. - March 2021

‘They Truly Have Your Back’ WHAT OUR CLIENTS ARE SAYING

2. Get medical attention ASAP. Even if you don’t feel hurt, you should seek medical attention as soon as possible following an accident. Failing to do so leaves the door open for the defense to say you were not injured. Immediately following an accident, your adrenaline is rushing, which can prevent you from feeling injuries and pain that will show after you’re more settled. No matter what, see a medical professional after an accident occurs. 3. Hire a skilled personal injury attorney. The attorneys at The LawOffices of Marc L. Shapiro, P.A. are experienced in getting clients the compensation they deserve. Obtaining evidence from the scene and a medical professional’s report following an accident are a great start, but to really maximize your settlement amount, make sure to hire a skilled attorney who understands your situation and will fight to get you what you deserve.

“Highly recommend! Very professional and courteous. They always kept me in the loop and always advised me so well. They underpromised and overdelivered. I’m so grateful for the team, especially Jessica, the paralegal who always responded to my questions and kept me informed. They truly have your back and sincerely care about their clients. I’m glad I found them. I would definitely recommend them if you’re in need of their service.” –Yuribel R .

Find more information on this and other personal injury topics on our blog at AttorneyShapiro.com/blog .

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Ingredients

3/4 lb ground beef

1 tsp dried parsley

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1 medium onion, diced

Salt and pepper, to taste

2 medium potatoes, peeled and diced

1/4 cup beef broth (as needed)

2 sheets store-bought puff pastry dough

Directions

1. Preheat your oven to 400 F and line a baking sheet with parchment paper. 2. In a large bowl, combine the beef, onion, and potatoes. 3. Roll out the pastry dough into roughly 10-inch circles or squares. 4. Spoon 1/2 of the beef mixture onto each sheet of dough, then top the mixture with parsley, salt, and pepper. 5. Fold the edges of the dough over the filling, pinching each pasty shut and tucking in both ends. 6. Transfer the pasties to the prepared baking sheet, then cut several small slits in each pasty for ventilation. Bake for 45 minutes. 7. Remove the pasties from the oven and reduce the heat to 350 F. Spoon 1 tsp beef broth into each slit, then bake for an additional 15 minutes. 8. Serve and enjoy!

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